Cooking with Kai: Eggy Bread
Written by Hayden Beckett on 10th April 2020
Ever wondered how to make eggy bread? Well look no further! Here’s Kai Valentine’s master recipe.
- Eggs x 2
- Milk (Full Fat)
- Bread. White. Lesco’s Finest.
- Extra Virgin Olive Oil.
- Crack eggs into bowl, add milk and mix.
- Transfer mixture to plate.
- Soak bread in mixture.
- Transfer bread to hot frying pan.
- You’ll know when its done because it’ll be cooked.
- Transfer to plate.